Normal view MARC view ISBD view

Effects of storage on Vitamin C content of citrus fruits

Material type:

Mixed materialsSubject(s): FOOD STORAGE | HOME MANAGEMENTDDC classification: 1976/

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
THESIS	JDBI Learning Resource Center	1976/ HM-4 (Browse shelf(Opens below))	Available		T20

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	1976/ HM-10 Factors affecting protein content of eggs	1976/ HM-2 Influence of colour in living cum dining environment an analytical approach	1976/ HM-3 An Analytical study of the evolution of furniture ( with reference to chair and table)	1976/ HM-4 Effects of storage on Vitamin C content of citrus fruits	1976/ HM-5 Bacterial eveluation of different fruits as effected by home preservation methods and ultra violet irradiation	1976/ HM-6 Task preferences and task differentiation in household activities	1976/ HM-7 An Analytical study of interior of restaurants	Next

There are no comments on this title.

to post a comment.