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Effects of storage and cooking on the Vitamin - C content of potato and cabbage

Material type:

Mixed materialsSubject(s): HOME MANAGEMENTDDC classification: 1989/

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
THESIS	JDBI Learning Resource Center	1989/ HM-1 (Browse shelf(Opens below))	Available		T129

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	1989/ CD-6 A Comparative study of some cognitive and non - cognitive factors in normal and EMR adolescents	1989/ CD-7 A Study of anxiety, personality and intelligence in teenage girls ( boarders and day scholars)	1989/ CD-8 The Vocational maturity of adolescents and its relationship to intelligence interest and personality	1989/ HM-1 Effects of storage and cooking on the Vitamin - C content of potato and cabbage	1989/ HM-2 A Study of the bacteriological quality of ice creams available in Calcutta market	1989/ HM-3 Attitudes of married working men towards married working women	1990/ CD-1 A Cross cultural study of Khasi children of Shillong and city children of Calcutta	Next

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