VEGETABLES COOK BOOK BY GOOD BOOKS
By: Good, Phyllis Pellman.
Contributor(s): PELLMAN, RACHEL THOMAS [Editor].
Material type:
TextPublisher: N F, .Subject(s): FOOD AND NUTRITIONDDC classification: 613.2
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 613.2 SOLD (Browse shelf(Opens below)) | Withdrawn | 4084 |
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| 613.2 SOLD MODERN VEGETARIAN COOCKERY | 613.2 SOLD LOW FAT COOCKERY | 613.2 SOLD FOUNDATIONS OF NUTRITION | 613.2 SOLD VEGETABLES COOK BOOK BY GOOD BOOKS | 613.2 SOLD FOUNDATION OF NUTRITION | 613.2 SOLD THE COMPLETE COOKBOOK | 613.2 SOLD FOOD & NUTRITION A TEXTBOOK OF HOME SCIENCE |
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