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BIOCHEMISTRY
By: Ottaway, J. H.
Contributor(s): APPS, D. K [Editor].
Material type:
TextPublisher: LONDON : THE ENGLISH LANGUAGE BOOK SOCIETY, .Edition: 4th ed.Description: viii, 300 p.ISBN: 0 7020 0903 2.Subject(s): FOOD AND NUTRITIONDDC classification: 572
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 572 OTT (Browse shelf(Opens below)) | Available | 1687 |
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| 572 OKO Basic separation techniquies in biochemistry | 572 OKO Basic separation techniquies in biochemistry | 572 OKO Basic separation techniquies in biochemistry | 572 OTT BIOCHEMISTRY | 572 OUT OUTLINES OF BIOCHEMISTRY | 572 OUT Outlines of biochemistry | 572 OUT Outlines of Biochemistry |
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