Handbook of food processing design / S N Pandey

Material type: Text

TextPublisher: New Delhi : Manglam, 2015.Description: 248 p.ISBN: 9789382983460.Subject(s): FOOD AND NUTRITION | FOOD PROCESSINGDDC classification: 664.02

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	664.02 PAN (Browse shelf(Opens below))	Available		16907

Previous	No cover image available		No cover image available		No cover image available	No cover image available	No cover image available	Next
Previous	664.02 MIR Food science and processing technology	664.02 NII THE COMPLETE TECHNOLOGY BOOK ON PROCESSING, DEHYDRTION, CANNING, PRESERVATION OF FRUITS VEGETABLES	664.02 NUT NUTRITIONAL EVALUATION OF FOOD PROCESSING	664.02 PAN Handbook of food processing design	664.02 PRO PROCEEDINGS OF INTERNATIONAL CONFERENCE ON PROCESSED FOOD FOR 21ST CENTURY	664.02 PRO Proceedings of international conference on processed food for 21st century	664.02 PRO Proceedings of international conference on processed food for 21st century	Next

There are no comments on this title.

to post a comment.