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Food science and food biotechnology / Sheetal Singh
By: Singh, Sheetal.
Material type:
TextPublisher: New Delhi : Centrum, 2014.Description: 294 p.ISBN: 9789350844601.Subject(s): BIOTECHNOLOGYDDC classification: 664
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 664 SIN (Browse shelf(Opens below)) | Available | 16723 |
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| 664 RIA Food grain process technology | 664 SHA Textbook of food science and technology | 664 SHA Encyclopedia of food science technology, health & nutrition | 664 SIN Food science and food biotechnology | 664 VAC Essentials of food science | 664 VAC Essentials of food science | 664 VAC Essentials of food science |
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