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Foodborne infections and intoxications / Edited by J Glenn Morris and Morris E Potter
By: Foodborne Infections and Intoxications.
Contributor(s): Morris, Glenn J.
Material type:
TextPublisher: Amsterdam : Academic Press, 2013.Edition: 4th ed.Description: 541 p.ISBN: 9780124160415.Subject(s): FOOD | INFECTION | INTOXICATIONDDC classification: 615.954
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 615.954 FOO (Browse shelf(Opens below)) | Not For Loan | 16719 |
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| 615.9 PAT Chemical toxicology | 615.902 GRE Green health an a to z guide | 615.945 SEA Seafood and freshwater toxins pharmacology,physiology and detection | 615.954 FOO Foodborne infections and intoxications | 615.954 FOO Food toxicology | 615.954 JAC POISONS IN OUR FOOD | 615.954 MIT Nutrition across the life span |
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