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Objective type questions bank on food process engineering and technology / Md. Irfan Ahmad Ansari
By: Ansari, Md. Irfan Ahmad.
Material type:
TextPublisher: New Delhi : Jain Brothers, 2010.Description: 284 p.ISBN: 9788183601276.Subject(s): FOOD AND NUTRITION | FOOD PROCESS | QUESTION BANKDDC classification: 664
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 664 ANS (Browse shelf(Opens below)) | Available | 16553 |
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| 660.62 ACH Fermentation biotechnology | 663.2 JAC Wine science principles and applications | 664 ADV Advances in food biochemistry | 664 ANS Objective type questions bank on food process engineering and technology | 664 BAL Food production operations | 664 BAL Food production operations | 664 BAL Food production operations |
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