Food analysis : theory and practice / Yeshajahu Pomeranz and Clifton E Meloan
By: Pomeranz, Yeshajahu.
Contributor(s): Meloan, Clifton E.
Material type: TextPublisher: New Delhi : CBS, 2004.Edition: 3rd ed.Description: xiv, 778 p.ISBN: 9788123904740.Subject(s): FOOD ANALYSIS | FOOD AND NUTRITIONDDC classification: 664.07Item type | Current library | Call number | Status | Date due | Barcode |
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TEXT BOOKS | JDBI Learning Resource Center | 664.07 POM (Browse shelf(Opens below)) | Available | 16545 |
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664.07 MOS Sensory and consumer research in food product design and development | 664.07 OWU Introduction to food chemistry | 664.07 PAT Food security and global environmental change | 664.07 POM Food analysis theory and practice | 664.07 SAT A FIRST COURSE IN FOOD ANALYSIS | 664.07 SAT A first course in food analysis | 664.07 STR The A-Z of food safety |
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