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Food processing operations analysis / H Das
By: Das, H.
Material type:
TextPublisher: New Delhi : Asian Books, 2005.Description: xvii, 406 p.ISBN: 9788186299784.Subject(s): FOOD ANALYSIS | FOOD PROCESSING | FOOD SCIENCE AND NUTRITIONDDC classification: 664.02
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 664.02 DAS (Browse shelf(Opens below)) | Available | 16532 |
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| 664.02 CHE Chemical changes in food during processing | 664.02 CHE Chemical changes in food during processing | 664.02 CHO Enzymes in food processing | 664.02 DAS Food processing operations analysis | 664.02 EIR Food processing and agro based industries | 664.02 FOO 3G handy guide: food preparation and safety | 664.02 FOO 3G handy guide: food preparation and safety |
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