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Modern food microbiology / James M Jay

By: Jay, James M.

Material type: Text

TextPublisher: New Delhi : CBS, 2005.Edition: 4th ed.Description: x, 701 p.ISBN: 9798123904756.Subject(s): FOOD SCIENCE AND NUTRITION | MICROBIOLOGYDDC classification: 664.001579

List(s) this item appears in: FSNM203 Food Microbiology | FSNM206P Food Microbiology (Practical) | MFN205 Advanced Food Microbilogy (Practical)

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Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	664.001579 JAY (Browse shelf(Opens below))	Available		16522

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Previous	664.001579 FRA Food microbiology	664.001579 HOB FOOD POISONING AND FOOD HYGIENE	664.001579 ILL Illustrated handbook of food microbiology	664.001579 JAY Modern food microbiology	664.001579 KUM Food microbiology	664.001579 MAT Food and dairy microbiology	664.001579 MIC Microbiology handbook of dairy products	Next

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