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Food fundamentals
By: Mc Williams, Margaret.
Material type:
TextPublisher: Essex : Pearson, .Edition: 10th ed.Description: 489 p.ISBN: 9781292040639.Subject(s): FOOD SCIENCEDDC classification: 641.3
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 641.3 MCW (Browse shelf(Opens below)) | Not For Loan | 16415 |
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| 641.3 MAN Foods facts & principles | 641.3 MAN Foods facts & principles | 641.3 MCW FOOD FUNDAMENTALS | 641.3 MCW Food fundamentals | 641.3 MEY FOOD CHEMISTRY | 641.3 MUD Food science | 641.3 MUD Food science |
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