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Wine science : principles and applications / Ronald, S Jackson
By: Jackson, Ronald S.
Material type:
TextPublisher: Amsterdam : Academic Press, 2014.Edition: 4th ed.Description: xvii, 960 p.ISBN: 9780123814685.Subject(s): FOOD SCIENCE | WINEDDC classification: 663.2
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 663.2 JAC (Browse shelf(Opens below)) | Not For Loan | 16414 |
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| 660.6 SIN Biotechnology; expanding horizons | 660.6 SIN Encyclopaedia of biotechnology and food security | 660.62 ACH Fermentation biotechnology | 663.2 JAC Wine science principles and applications | 664 ADV Advances in food biochemistry | 664 ANS Objective type questions bank on food process engineering and technology | 664 BAL Food production operations |
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