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Food biotechnology : in moral perspective / Sudhir Chhatwal
By: Chhatwal, Sudhir.
Material type:
TextPublisher: New Delhi : Agrotech Press, 2014.Description: 272 p.ISBN: 978-93-83101-19-1.Subject(s): BIOTECHNOLOGY | FOOD AND NUTRITIONDDC classification: 664.024
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 664.024 CHH (Browse shelf(Opens below)) | Available | 15845 |
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| 664.02 TOL Fundamentals of food process engineering | 664.02 TOL Fundamentals of food process engineering | 664.024 CAR Biotechnology and food production | 664.024 CHH Food biotechnology in moral perspective | 664.024 COL 3GE collection on food science: advances in fermented foods and beverages | 664.024 HANA Handbook of animal-based fermented food and beverage technology | 664.024 HANP Handbook of plant-based fermented food and beverage technology |
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