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Food safety : concept and reality / S N Mahindru
By: Mahindru, S N.
Material type:
TextPublisher: New Delhi : A P H, 2004.Description: xv, 284 p.ISBN: 8176486000.Subject(s): FOOD-SAFETY MEASUIRESDDC classification: 363.192
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 363.192 MAH (Browse shelf(Opens below)) | Available | 18347 | |
| TEXT BOOKS | JDBI Learning Resource Center | 363.192 MAH (Browse shelf(Opens below)) | Available | 15842 |
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| 363.192 MAH Food contaminants origin, propagation and analysis | 363.192 MAH Food contaminants origin, propagation and analysis | 363.192 MAH Food contaminants origin, propagation and analysis | 363.192 MAH Food safety concept and reality | 363.192 RAY FOOD FOR THOUGHT FOOD ADLTERATION IN BENGAL | 363.1926 IMP Imported foods microbiological issues and challenges | 363.19264 DIL C1 R Auditing in the Food Industry from Safety and Quality to Environmental and other Audits |
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