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Food safety : concept and reality / S N Mahindru
By: Mahindru, S N.
Material type:
TextPublisher: New Delhi : A P H, 2004.Description: xv, 284 p.ISBN: 8176486000.Subject(s): FOOD-SAFETY MEASUIRESDDC classification: 363.192
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 363.192 MAH (Browse shelf(Opens below)) | Available | 18347 | |
| TEXT BOOKS | JDBI Learning Resource Center | 363.192 MAH (Browse shelf(Opens below)) | Available | 15842 |
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| 362.899 SHA NGOs and dalit development | 363.192 FOO Food chain allergen management proceedings of a conference held at leatherhead food research 20 may 2009 | 363.192 JAC FOOD ADULTERATION | 363.192 MAH Food safety concept and reality | 363.192 MAH Food contaminants origin, propagation and analysis | 363.192 MAH Food contaminants origin, propagation and analysis | 363.192 MAH Food contaminants origin, propagation and analysis |
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