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Rachel's food for living / Rachel Allen
By: Allen, Rachel.
Material type:
TextPublisher: Collins, 2007.Description: 234 p.ISBN: 978-0-00-728822-9.Subject(s): COOKINGDDC classification: 641.5
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 641.5 ALL (Browse shelf(Opens below)) | Available | 15803 |
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| 641.462 MOO Pickles, chutneys and preserves over 150 ways of preserving fruits and vegetables | 641.49 SIN Principles of meat technology | 641.5 ABD The Epicure cookbook | 641.5 ALL Rachel's food for living | 641.5 ANA I love curry the best Indian curries you'll ever cook | 641.5 ARO Theory of cookery | 641.5 ARO Theory of cookery |
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