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Food services and catering management / S. C. Singh
By: Singh, S C.
Material type:
TextPublisher: Delhi : Globus Press, 2014.Description: viii, 296 p.ISBN: 978-93-82484-47-9.Subject(s): CATERING MANAGEMENT | FOOD AND NUTRITION | FOOD SERVICINGDDC classification: 642
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 642 SIN (Browse shelf(Opens below)) | Available | 15688 | |
| TEXT BOOKS | JDBI Learning Resource Center | 642 SIN (Browse shelf(Opens below)) | Available | 15694 |
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| 642 PAU Basic of food, catering and beverage management | 642 PRA Food and beverage service | 642 SAR Handbook of food and beverage management | 642 SIN Food services and catering management | 642 SIN Food services and catering management | 642 VER Catering and food production | 642.4 DIW CATERING AND FOODSERVICE MANAGEMENT |
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