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Food microbiology and biotechnology / A. K. Singh Rathore
By: Singh Rathore, A K.
Material type:
TextPublisher: New Delhi : Astha Publishers, 2014.Description: 312 p.ISBN: 978-93-82126-22-5.Subject(s): FOOD AND NUTRITION | FOOD BIOTECHNOLOGY | FOOD MICROBIOLOGYDDC classification: 664.001579
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 664.001579 SIN (Browse shelf(Opens below)) | Available | 15684 | |
| TEXT BOOKS | JDBI Learning Resource Center | 664.001579 SIN (Browse shelf(Opens below)) | Available | 15685 | |
| TEXT BOOKS | JDBI Learning Resource Center | 664.001579 SIN (Browse shelf(Opens below)) | Available | 15843 |
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| 664.001579 MIC Microbiology handbook of meat products | 664.001579 RAY Fundamental food microbiology | 664.001579 SIN Food microbiology and biotechnology | 664.001579 SIN Food microbiology and biotechnology | 664.001579 SIN Food microbiology and biotechnology | 664.001579 SOM Practical food microbiology | 664.001579 TES Testing of genetically modified organisms in foods |
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