Handbook of food and beverage management / Rohit Sarin and Varinder Singh Rana

Material type: Text

TextPublisher: New Delhi : Wisdom Press, 2014.Description: 312 p.ISBN: 978-93-82006-66-4.Subject(s): BEVERAGE MANAGEMENT | CATERING MANAGEMENT | FOOD AND NUTRITIONDDC classification: 642

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	642 SAR (Browse shelf(Opens below))	Available		15463

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Previous	642 MAT Food, catering and beverage management	642 PAU Basic of food, catering and beverage management	642 PRA Food and beverage service	642 SAR Handbook of food and beverage management	642 SIN Food services and catering management	642 SIN Food services and catering management	642 VER Catering and food production	Next

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