Food safety and preservation / Madhulika Parmar

Material type: Text

TextPublisher: New Delhi : Black Prints, 2014.Description: xvii, 286 p.ISBN: 978-93-82036-61-6.Subject(s): FOOD AND NUTRITION | FOOD PRESERVATION | FOOD- SAFETY MEASURESDDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	664 PAR (Browse shelf(Opens below))	Available		15388

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Previous	664 JOH Introduction to food biotechnology	664 KUM Trends in food science and technology	664 LAR Food science and quality control	664 PAR Food safety and preservation	664 PAT TEXTBOOK OF FEED PROCESSING TECHNOLOGY	664 PRA Snack foods technology	664 RAO Fundamentals of food engineering	Next

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