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Handbook of food and industrial biotechnology / Nandan Hazare, S. N. Tripathy, Jayanto Achrekar & Sriram Sridhar
By: Handbook of Food and Industrial Biotechnology.
Contributor(s): Hazare, Nandan.
Material type:
TextPublisher: New Delhi : Dominant, 2014.Description: 547 p.ISBN: 978-93-82007-45-6.Subject(s): BIOTECHNOLOGY-INDUSTRIES | FOOD AND NUTRITIONDDC classification: 660.6
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 660.6 HAN (Browse shelf(Opens below)) | Available | 15385 |
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| 660.2 SHR CHEMICAL PROCESS INDUSTRIES | 660.6 ADV ADVANCED PROCESS BIOTECHNOLOGY | 660.6 BHA Cell biotechnology | 660.6 HAN Handbook of food and industrial biotechnology | 660.6 HAZ Handbook of food & industrial biotechnology | 660.6 MUK PROCESS BIOTECHNOLOGY FUNDAMENTALS | 660.6 PRO PROCESS COMPUTATIONS IN BIOTECHNOLOGY |
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