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Food preservation and processing / Manoranjan Kalia and Sangita Sood
By: Kalia, Manoranjan.
Contributor(s): Sood, Sangita.
Material type:
TextPublisher: New Delhi : Kalyani Publishers, 2008.Edition: 2nd rev. ed.Description: 543 p.ISBN: 978-81-272-4262-6.Subject(s): FOOD AND NUTRITION | FOOD PRESERVATION | FOOD PROCESSINGDDC classification: 664.02
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 664.02 KAL (Browse shelf(Opens below)) | Not For Loan | 15235 | |
| TEXT BOOKS | JDBI Learning Resource Center | 664.02 KAL (Browse shelf(Opens below)) | Available | 15236 |
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| 664.02 IBA Introduction to food process engineering | 664.02 ILL Illustrated handbook of food production and safety | 664.02 JEL INTRODUCTION TO FOOD PROCESSING | 664.02 KAL Food preservation and processing | 664.02 KAL Food preservation and processing | 664.02 KOR PROCESSING AND PRESERVATION OF TROPICAL AND SUBTROPICAL FOODS | 664.02 KUM Trends in food processing & preservation |
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