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Principles of food chemistry / John M. deMan
By: M. Deman, John.
Material type:
TextPublisher: New Delhi : Springer, 2007.Edition: 3rd ed.Description: v, 520 p.ISBN: 81-8128-545-X.Subject(s): FOOD AND NUTRITION | FOOD CHEMISTRYDDC classification: 664
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| TEXT BOOKS | JDBI Learning Resource Center | 664 DEM (Browse shelf(Opens below)) | Checked out | 06/11/2024 | 15638 |
| TEXT BOOKS | JDBI Learning Resource Center | 664 DEM (Browse shelf(Opens below)) | Available | 15639 | |
| TEXT BOOKS | JDBI Learning Resource Center | 664 DEM (Browse shelf(Opens below)) | Available | 15640 | |
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| 664 CAM Food technology | 664 CLE Balancing on a planet the future of food and agriculture | 664 CUL The Food and beverage manager | 664 DEM Principles of food chemistry | 664 DEM Principles of food chemistry | 664 DEM Principles of food chemistry | 664 DEM Principles of food chemistry |
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