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Health and food science / Arindam Ramaswamy
By: Ramaswamy, Arindam.
Material type:
TextPublisher: New Delhi : Oxford Book Company, 2010.Description: 289 p.ISBN: 978-93-5030-002-2.Subject(s): FOOD AND NUTRITION | FOOD SCIENCEDDC classification: 641.3
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 641.3 RAM (Browse shelf(Opens below)) | Available | 15113 |
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| 641.3 POT Food science | 641.3 POT Food science | 641.3 PRI Principles of food science | 641.3 RAM Health and food science | 641.3 ROD Food science & nutrition | 641.3 ROD Food science & nutrition | 641.3 ROD Food science & nutrition |
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