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Catering and food production / Gopal Verma
By: Verma, Gopal.
Material type:
TextPublisher: New Delhi : Anmol Publications, 2013.Description: 256 p.ISBN: 978-81-261-4982-7.Subject(s): FOOD AND NUTRITION | FOOD SERVICE PLANNINGDDC classification: 642
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 642 VER (Browse shelf(Opens below)) | Available | 15071 |
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| 642 SAR Handbook of food and beverage management | 642 SIN Food services and catering management | 642 SIN Food services and catering management | 642 VER Catering and food production | 642.4 DIW CATERING AND FOODSERVICE MANAGEMENT | 642.4 FOS THE THEORY OF CATERING | 642.4 GAN Food services and catering management |
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