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Food and beverage service and operations / Sanjeev Kumar and Divoy Chabbra
By: Kumar, Sanjeev.
Contributor(s): Chabbra, Divoy.
Material type:
TextPublisher: New Delhi : Anmol Publications, 2014.Description: x, 171 p.ISBN: 978-81-261-5996-3.Subject(s): CATERING MANAGEMENT | FOOD AND NUTRITIONDDC classification: 642
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 642 KUM (Browse shelf(Opens below)) | Available | 15068 | |
| TEXT BOOKS | JDBI Learning Resource Center | 642 KUM (Browse shelf(Opens below)) | Available | 16724 |
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| 642 KAN Food and beverage service | 642 KAN Food and beverage service | 642 KUM Food and beverage service and operations | 642 KUM Food and beverage service and operations | 642 LIL FOOD AND BEVERAGE SERVICE | 642 LIL FOOD AND BEVERAGE SERVICE | 642 LIL Food and beverage service |
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