Image from Amazon.com
Food microbiology
By: Adams, M. R.
Contributor(s): Moss, M. O [Editor].
Material type:
TextPublisher: Kolkata : New Age International, .Description: xiii, 398 p.ISBN: 81-224-1014-6.Subject(s): FOOD AND NUTRITION | FOOD MICROBIOLOGYDDC classification: 664.001579
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 664.001579 ADA (Browse shelf(Opens below)) | Available | 9003 | |
| TEXT BOOKS | JDBI Learning Resource Center | 664.001579 ADA (Browse shelf(Opens below)) | Available | 8613 | |
| TEXT BOOKS | JDBI Learning Resource Center | 664.001579 ADA (Browse shelf(Opens below)) | Missing | 8614 | |
| TEXT BOOKS | JDBI Learning Resource Center | 664.001579 ADA (Browse shelf(Opens below)) | Available | 9004 |
Browsing JDBI Learning Resource Center shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 664.001 ADA Food microbiology | 664.001579 ADA Food microbiology | 664.001579 ADA Food microbiology | 664.001579 ADA Food microbiology | 664.001579 ADA Food microbiology | 664.001579 ANA Textbook of microbiology | 664.001579 ANE Modern food microbilogy |
There are no comments on this title.