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Food microbiology
By: Adams, M. R.
Contributor(s): Moss, M. O [Editor].
Material type:
TextPublisher: Kolkata : New Age International, .Description: xiii, 398 p.ISBN: 81-224-1014-6.Subject(s): FOOD AND NUTRITION | FOOD MICROBIOLOGYDDC classification: 664.001579
| Item type | Current library | Call number | Status | Date due | Barcode |
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| TEXT BOOKS | JDBI Learning Resource Center | 664.001579 ADA (Browse shelf(Opens below)) | Available | 9003 | |
| TEXT BOOKS | JDBI Learning Resource Center | 664.001579 ADA (Browse shelf(Opens below)) | Available | 8613 | |
| TEXT BOOKS | JDBI Learning Resource Center | 664.001579 ADA (Browse shelf(Opens below)) | Missing | 8614 | |
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| 664.001 ADA Food microbiology | 664.001 ADA Food microbiology | 664.001579 ADA Food microbiology | 664.001579 ADA Food microbiology | 664.001579 ADA Food microbiology | 664.001579 ADA Food microbiology | 664.001579 ANA Textbook of microbiology |
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