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Enzymes in food processing / N. L. Choudhary and Anjana Singh
By: Choudhary, N. L.
Contributor(s): Singh, Anjana.
Material type:
TextPublisher: New Delhi : Oxford Book, 2012.Description: vii, 296 p.ISBN: 978-93-5030-071-8.Subject(s): ENZYMES | FOOD AND NUTRITION | FOOD PRESERVATIVESDDC classification: 664.02
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 664.02 CHO (Browse shelf(Opens below)) | Available | 14377 |
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| 664.02 CHE Chemical changes in food during processing | 664.02 CHE Chemical changes in food during processing | 664.02 CHE Chemical changes in food during processing | 664.02 CHO Enzymes in food processing | 664.02 DAS Food processing operations analysis | 664.02 EIR Food processing and agro based industries | 664.02 FOO 3G handy guide: food preparation and safety |
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