HARPER'S REVIEW OF BIOCHEMISTRY
By: Martin, David W.
Contributor(s): MAYES, PETER A [Editor].
Material type: TextPublisher: MARUZEN : LANGE MEDICAL PUBLICATIONS, .Edition: 19th ed.Description: 638 p.Subject(s): FOOD AND NUTRITIONDDC classification: 572Item type | Current library | Call number | Status | Date due | Barcode |
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TEXT BOOKS | JDBI Learning Resource Center | 572 MAR (Browse shelf(Opens below)) | Available | 1626 |
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