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Food technology / Belinda Campbell, Barbara Clapton and Catherine Tipton
By: Campbell, Belinda.
Contributor(s): Clapton, Barbara.
Material type:
TextPublisher: Oxford : Heinemann, 2002.Description: iv, 140p Pankaj.ISBN: 0-435-41789-4.Subject(s): FOOD AND NUTRITIONDDC classification: 664
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 664 CAM (Browse shelf(Opens below)) | Not For Loan | 13661 | |
| TEXT BOOKS | JDBI Learning Resource Center | 664 CAM (Browse shelf(Opens below)) | Available | 13662 |
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| 664 BHA Food Biotechnology | 664 BIO Bioprocesses and biotechnology for functional foods and nutraceuticals | 664 BIO Biochemistry of foods | 664 CAM Food technology | 664 CAM Food technology | 664 CLE Balancing on a planet the future of food and agriculture | 664 CUL The Food and beverage manager |
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