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Food science and food biotechnology / Edited by Gustavo F. Gutierrez-Lopez, Gustavo V. Barbosa-Canovas

Material type: Text

TextSeries: Food preservation technology series. Publisher: USA : CRC Press, 2003.Description: 338 p.ISBN: 979-1-56676-892-6.Subject(s): FOOD AND NUTRITION | FOOD-BIOTECHNOLOGYDDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	664 FOO (Browse shelf(Opens below))	Available		13605

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