Introduction to food biotechnology / Perry Johnson-Green
By: Johnson-green, Perry.
Material type:
TextSeries: (Contemporary food science series). Publisher: USA : CRC Press, 2002.Description: 293 p.ISBN: 978-0-8493-1152-7.Subject(s): FOOD AND NUTRITION | FOOD-BIOTECHNOLOGYDDC classification: 664
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 664 JOH (Browse shelf(Opens below)) | Available | 13604 |
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| 664 FOO Food engineering handbook :food process engineering | 664 FOO V1 Food processing handbook Vol 1 | 664 FOO V2 Food processing handbook Vol 2 | 664 JOH Introduction to food biotechnology | 664 KUM Trends in food science and technology | 664 LAR Food science and quality control | 664 PAR Food safety and preservation |
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