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Food microbiology / Willim C. Frazier, Dennis C. Westhoff
By: Frazier, Willim C.
Contributor(s): Westhof, Dennis C.
Material type:
TextPublisher: New Delhi : TMH, 2008.Edition: 4th ed.Description: xvi, 539 p.ISBN: 9780070667181.Subject(s): FOOD AND NUTRITION | FOOD MICROBIOLOGYDDC classification: 664.001579
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 664.001579 FRA (Browse shelf(Opens below)) | Not For Loan | 13475 | |
| TEXT BOOKS | JDBI Learning Resource Center | 664.001579 FRA (Browse shelf(Opens below)) | Available | 13476 | |
| TEXT BOOKS | JDBI Learning Resource Center | 664.001579 FRA (Browse shelf(Opens below)) | Available | 13477 | |
| TEXT BOOKS | JDBI Learning Resource Center | 664.001579 FRA (Browse shelf(Opens below)) | Available | 13478 | |
| TEXT BOOKS | JDBI Learning Resource Center | 664.001579 FRA (Browse shelf(Opens below)) | Available | 13479 |
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| 664.001579 FRA FOOD MICROBIOLOGY | 664.001579 FRA Food microbiology | 664.001579 FRA Food microbiology | 664.001579 FRA Food microbiology | 664.001579 FRA Food microbiology | 664.001579 FRA Food microbiology | 664.001579 FRA Food microbiology |
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