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Food hygiene and sanitation with case studies / Sunetra Roday
By: Roday, Sunetra.
Material type:
TextPublisher: New Delhi : Tata McGraw Hill Education, 2012.Edition: 2nd ed.Description: xxvi, 425 p.ISBN: 978-0-07-070020-8.Subject(s): CATERING MANAGEMENT | FOOD AND NUTRITION | FOOD SAFTYDDC classification: 664.024
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 664.024 ROD (Browse shelf(Opens below)) | Available | 13243 | |
| TEXT BOOKS | JDBI Learning Resource Center | 664.024 ROD (Browse shelf(Opens below)) | Available | 13244 | |
| TEXT BOOKS | JDBI Learning Resource Center | 664.024 ROD (Browse shelf(Opens below)) | Available | 16535 |
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| 664.024 HUT Microbiology and technology of fermented foods | 664.024 PYK SYNTHETIC FOOD | 664.024 ROD Food hygiene and sanitation with case studies | 664.024 ROD Food hygiene and sanitation with case studies | 664.024 ROD Food hygiene and sanitation with case studies | 664.024 SRI Food hygiene and sanitation with case studies | 664.028 BET AMERICAN'S ALL TIME FAVORITE CANNING & PRESERVING RECIPES |
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