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Essentials of human nutrition / edited by Jim Mann, A. Stewart Truswell
By: Essentials of Human Nutrition.
Contributor(s): Mann, Jim [Editor].
Material type:
TextPublisher: New Delhi : Oxford University, 2007.Edition: 3rd ed.Description: xxii, 599 p.ISBN: 0199560579.Subject(s): FOOD & NUTRITION | NUTRITION MANAGEMENTDDC classification: 613.2
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 613.2 ESS (Browse shelf(Opens below)) | Available | 11467 | |
| TEXT BOOKS | JDBI Learning Resource Center | 613.2 ESS (Browse shelf(Opens below)) | Available | 11468 | |
| TEXT BOOKS | JDBI Learning Resource Center | 613.2 ESS (Browse shelf(Opens below)) | Available | 11469 | |
| TEXT BOOKS | JDBI Learning Resource Center | 613.2 ESS (Browse shelf(Opens below)) | Available | 11470 | |
| TEXT BOOKS | JDBI Learning Resource Center | 613.2 ESS (Browse shelf(Opens below)) | Available | 11471 |
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| 613.2 DONATED MICROWAVE COOKING FOR THE INDIAN PEOPLE | 613.2 DONATED CREATIVE CARVING OF FRUITS & VEGETABLES | 613.2 ESS Essentials of human nutrition | 613.2 ESS Essentials of human nutrition | 613.2 ESS Essentials of human nutrition | 613.2 ESS Essentials of human nutrition | 613.2 ESS Essentials of human nutrition |
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