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Progress in food preservation / Edited by Rajeev Bhat, Abd Karim Alias and Gopinadhan Paliyath
By: Progress in Food Preservation.
Contributor(s): Bhat, Rajeev [Editor].
Material type:
TextPublisher: UK : John Wiley, 2012.Description: xxv, 630p S.B.Enterprises.ISBN: 978-0-470-65585-6.Subject(s): FOOD AND NUTRITION | FOOD PRESERVATION-RESEARCHDDC classification: 664.028
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 664.028 PRO (Browse shelf(Opens below)) | Available | 13096 |
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| 664.028 PAM Threats to food safety | 664.028 PAN Food preservation and safety | 664.028 PRE Preserving | 664.028 PRO Progress in food preservation | 664.028 RUT Food storage and preservation | 664.028 SIN FOOD PRESERVATION | 664.028 SINF FOOD STORAGE AND PRESERVATION |
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