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Cereals and cereal products; chemistyr and technology / David A. V. Dendy, Bogdan J. Dobraszczyk
By: Dendy, David A V.
Contributor(s): Dobraszczyk, Bogdan J.
Material type:
TextPublisher: New Delhi : Springer, 2001.Description: xii, 429 p.ISBN: 0-8342-1767-8.Subject(s): FOOD AND NUTRITION | FOOD PACKAGINGDDC classification: 664.7
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 664.7 DEN (Browse shelf(Opens below)) | Not For Loan | 13059 |
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| 664.5 HEA Flavor chemistry and technology | 664.6 DIE Dietary fibre new frontiers for food and health | 664.64 JAI Food quality and safety | 664.7 DEN Cereals and cereal products; chemistyr and technology | 664.7 MAT The chemistry and technology of cereals as food and feed | 664.752 CLE The complete book of baking | 664.752 DUB Basic baking |
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