Food product development : from concept to the marketplace / edited by Ernst Graf and Israel Sam Saguy

By: Food Product Development: From Concept to the Marketplace.

Contributor(s): Graf, Ernst [Editor].

Material type: Text

TextPublisher: New Delhi : CBS, 1998.Description: xi, 441 p.ISBN: 8123905033.Subject(s): FOOD AND NUTRITION | FOOD PACKAGINGDDC classification: 664.09

List(s) this item appears in: FSNM506 Food Design and Product Development

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Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	664.09 FOO (Browse shelf(Opens below))	Not For Loan		13055
TEXT BOOKS	JDBI Learning Resource Center	664.09 FOO (Browse shelf(Opens below))	Available		13056

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Previous	664.09 EME Emerging food packaging technologies principles and practice	664.09 ENV Environmentally compatible food packaging	664.09 FOO Food product development from concept to the marketplace	664.09 FOO Food product development from concept to the marketplace	664.09 INN Innovations in food packaging	664.09 KUM Indian consumers packaged food buying behaviour - a study indian consumers packaged food buying behaviour	664.09 LEE Food packaging science and technology	Next

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