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Food processing / Vikas Ahlluwalia
By: Ahlluwalia, Vikas.
Material type:
TextPublisher: New Delhi : Paragon International, c2007.Description: 279 p.ISBN: 8189253522.Subject(s): FOOD AND NUTRITIONDDC classification: 664.02
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 664.02 AHL (Browse shelf(Opens below)) | Available | 12965 |
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| 664.00285637 COM Computer Vision Technology in the Food and Beverage Industries | 664.00289 DUD Food safety implementation from farm to fork | 664.005 WEL Food science and biotechnology | 664.02 AHL Food processing | 664.02 ARV Concepts in nano food chemistry | 664.02 BHA vol. I Handbook of food processing technology | 664.02 BHA vol. I Handbook of food processing technology |
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