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Nutition and food / Udai Veer
By: Veer, Udai.
Material type:
TextPublisher: New Delhi : Anmol, 2005.Description: vii, 300 p.ISBN: 81-261-2486-5.Subject(s): DIETETICS | FOOD SCIENCEDDC classification: 613.2
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 613.2 VEE (Browse shelf(Opens below)) | Available | 12957 |
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| 613.2 TEX Textbook of human nutrition | 613.2 TEXT TEXTBOOK OF NUTRITION AND DIETETICS | 613.2 TOU A HISTORY OF FOOD | 613.2 VEE Nutition and food | 613.2 VEN Nutrition for mother and child | 613.2 VER Food, nutrition and dietetics | 613.2 VER Food and nutritional science with objective questions |
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