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The A-Z of food safety / Jeremy Stranks
By: Stranks, Jeremy.
Material type:
TextPublisher: New Delhi : Viva Books, 2012.Description: xxiii, 475 p.ISBN: 9788130908557.Subject(s): FOOD AND NUTRITION | FOOD SAFETYDDC classification: 664.07
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 664.07 STR (Browse shelf(Opens below)) | Available | 12899 |
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| 664.07 POM Food analysis theory and practice | 664.07 SAT A FIRST COURSE IN FOOD ANALYSIS | 664.07 SAT A first course in food analysis | 664.07 STR The A-Z of food safety | 664.07 THE The science of cooking understanding the biology and chemistry behind food and cooking | 664.07 THO QUALITY CONTROL IN FOODSERVICE | 664.07 WIN Techniques of food analysis |
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