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Coloring of food, drugs, and cosmetics / Gisbert Otterstatter
By: Otterstatter, Gisbert.
Contributor(s): Mixa, Axel.
Material type:
TextPublisher: New York : Marcel Dekker, 1999.Description: xi, 385 p.ISBN: 0-8247-0215-8.Subject(s): COLORATION OF COSMETIC PRODUCTS | DRUG COLORATION | FOOD AND NUTRITION | FOOD COLORATIONDDC classification: 664.062
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 664.062 OTT (Browse shelf(Opens below)) | Available | 12783 |
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| 664.028 SINF FOOD STORAGE AND PRESERVATION | 664.028 SRI Fruit and vegetable preservation principles and practices | 664.028 VAN FOOD PRESERVATION AND SAFETY PRINCIPLES AND PRACTICE | 664.062 OTT Coloring of food, drugs, and cosmetics | 664.07 AGN Food chemistry | 664.07 BHA An introduction to food science technology & quality management | 664.07 COL Color in food technological and psychophysical aspects |
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