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Enzymology / T. Devasena
By: Devasena, T.
Material type:
TextPublisher: New Delhi : Oxford University Press, 2010.Description: xvi, 492 p.ISBN: 9780198064435.Subject(s): BIOCHEMISTRY | FOOD AND NUTRITIONDDC classification: 572.7
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 572.7 DEV (Browse shelf(Opens below)) | Available | 12664 | |
| TEXT BOOKS | JDBI Learning Resource Center | 572.7 DEV (Browse shelf(Opens below)) | Available | 12665 |
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| 572.4 SWA Nutritional biochemistry | 572.6 GLU The Gluten proteins | 572.7 CHO Principles of enzymology for the food science | 572.7 DEV Enzymology | 572.7 DEV Enzymology | 572.7 GHO Enzyme and food biotechnology | 572.7 KUL General enzymology |
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