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Theory of bakery and confectionary / Yogambal Ashok Kumar
By: Kumar, Yogambal Ashok.
Material type:
TextPublisher: New Delhi : PHI Learning, 2009.Description: xi, 220 p.ISBN: 9788120339545.Subject(s): BAKING_RECIPY | FOOD AND NUTRITIONDDC classification: 641.865
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 641.865 ASH (Browse shelf(Opens below)) | Available | 12545 | |
| TEXT BOOKS | JDBI Learning Resource Center | 641.865 ASH (Browse shelf(Opens below)) | Available | 12546 | |
| TEXT BOOKS | JDBI Learning Resource Center | 641.865 ASH (Browse shelf(Opens below)) | Available | 12547 | |
| TEXT BOOKS | JDBI Learning Resource Center | 641.865 ASH (Browse shelf(Opens below)) | Not For Loan | 12548 |
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| 641.865 ASH Theory of bakery and confectionary | 641.865 ASH Theory of bakery and confectionary | 641.865 ASH Theory of bakery and confectionary | 641.865 ASH Theory of bakery and confectionary | 641.865 ASH Theory of bakery and confectionary | 641.865 LAR Larousse on pastry | 641.8653 HAN MODERN CAKE DECORATION |
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