ACCOMPANIMENTS (Record no. 7314)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 00440nam a2200193Ia 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | In-KoJDB |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 161102s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 81-7991-140-3 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | JDBI |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Class No. | 641.5 |
Item number | KAP |
100 ## - FIRST AUTHOR (IF A PERSON) | |
Name of author | Kapoor, Sanjeev |
245 ## - TITLE STATEMENT | |
Title | ACCOMPANIMENTS |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | BOMBAY |
Name of publisher, distributor, etc. | POPULAR PRAKASHAN |
300 ## - PHYSICAL DESCRIPTION | |
No. of pages | 106 p. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Subject heading | CULINARY SCIENCE |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Subject heading | FOOD AND NUTRITION |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | TEXT BOOKS |
Withdrawn status | Lost status | Damaged status | Not for loan (e.g. reference copy) | Home library | Current library | Date acquired | Total Checkouts | Full call number | Accession No | Date last seen | Price effective from | Koha item type | Date last checked out |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
JDBI Learning Resource Center | JDBI Learning Resource Center | 01/11/2016 | 641.5 KAP | 7777 | 31/05/2019 | 01/11/2016 | TEXT BOOKS | ||||||
JDBI Learning Resource Center | JDBI Learning Resource Center | 01/11/2016 | 1 | 641.5 KAP | 7767 | 31/05/2019 | 01/11/2016 | TEXT BOOKS | 01/11/2017 | ||||
JDBI Learning Resource Center | JDBI Learning Resource Center | 01/11/2016 | 641.5 KAP | 9507 | 31/05/2019 | 01/11/2016 | TEXT BOOKS |