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The Ultimate low fat baking cookbook (Record no. 4695)

MARC details
000 -LEADER
fixed length control field	00580nam a2200217Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field	In-KoJDB
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	161102s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN	1859676936
Printed Price	Rs. 595/ -
040 ## - CATALOGING SOURCE
Original cataloging agency	JDBI
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title	English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Class No.	641.56384
Item number	ULT
100 ## - FIRST AUTHOR (IF A PERSON)
Name of author	The Ultimate Low Fat Baking Cookbook
245 #4 - TITLE STATEMENT
Title	The Ultimate low fat baking cookbook
Statement of responsibility	Edited by Linda Fraser
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	London
Name of publisher, distributor, etc.	Lorewnz Books
Date of publication, distribution, etc.	1998
300 ## - PHYSICAL DESCRIPTION
No. of pages	256 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject heading	BAKING
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject heading	CULINARY SCIENCE
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject heading	FOOD AND NUTRITION
700 ## - ADDITIONAL AUTHOR (INDIVIDUAL)
Author name	Fraser, Linda
Relator term	Editor
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	TEXT BOOKS

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan (e.g. reference copy)	Home library	Current library	Date acquired	Total Checkouts	Full call number	Accession No	Date last seen	Price effective from	Koha item type
				JDBI Learning Resource Center	JDBI Learning Resource Center	01/11/2016		641.56384 ULT	4434	31/05/2019	01/11/2016	TEXT BOOKS