Flavours of Avadh: Journey from the Royal Banquet to the Corner Kitchen (Record no. 16222)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00545nam a22001937a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | In-KoJDB |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250403154447.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250403b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9789383098620 : |
| Printed Price | Rs.795 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | JDBI |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| DDC Edition No. | 23 |
| Class No. | 641.5954 |
| Item number | SAL |
| 100 ## - FIRST AUTHOR (IF A PERSON) | |
| Name of author | Salma Husain |
| 245 ## - TITLE STATEMENT | |
| Title | Flavours of Avadh: Journey from the Royal Banquet to the Corner Kitchen |
| Statement of responsibility | Salma Husain |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New Delhi |
| Name of publisher, distributor, etc. | Niyogi Books |
| Date of publication, distribution, etc. | 2015 |
| 300 ## - PHYSICAL DESCRIPTION | |
| No. of pages | 192p. |
| 500 ## - GENERAL NOTE | |
| General note | Includes Index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject heading | Culinary |
| 9 (RLIN) | 148 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | REFERENCE BOOKS |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan (e.g. reference copy) | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Accession No | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Department of Food Science & Nutrition Management | JDBI Learning Resource Center | JDBI Learning Resource Center | Food Science | 03/04/2025 | 641.5954 SAL | 19714 | 03/04/2025 | 03/04/2025 | REFERENCE BOOKS |