JDBI Learning Resource Center

Chemical analysis and sensory evaluation of soy milk based sandesh for geriatrics (Record no. 15946)

MARC details
000 -LEADER
fixed length control field 00479nam a22001817a 4500
003 - CONTROL NUMBER IDENTIFIER
control field In-KoJDB
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20231010142853.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231010b |||||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency JDBI
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Class No. 2017/FN-6
100 ## - FIRST AUTHOR (IF A PERSON)
Name of author Sabia Nazmin
110 ## - FIRST AUTHOR (IF AN INSTITUTION)
Institution name Jadavpur University
245 ## - TITLE STATEMENT
Title Chemical analysis and sensory evaluation of soy milk based sandesh for geriatrics
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject heading FOOD ANALYSIS
700 ## - ADDITIONAL AUTHOR (INDIVIDUAL)
Author name Sweata Rani Rai
Relator term Supervisor
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type THESIS
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan (e.g. reference copy) Home library Current library Date acquired Total Checkouts Full call number Accession No Date last seen Price effective from Koha item type
    Dewey Decimal Classification     JDBI Learning Resource Center JDBI Learning Resource Center 10/10/2023   2017/FN-6 T554 10/10/2023 10/10/2023 THESIS
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